Ready in 1 hour
Try this Golabki (Polish Stuffed Cabbage) recipe, or contribute your own. "Egg" and "Stuffed" are two of the tags cooks chose for Golabki (Polish Stuffed Cabbage).
"Yes it works easy and tasty...only I would say cook cabbage for 8 mins...english cabbage...much smaller. Versatile you can add yr own touch "- seanio
Cuisine: Eastern EuropeanMain Ingredient:
64 people want to try | 104 have favorited
http://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Remove core from cabbage. Place in a pot of boiling water to cover and cook for 10-15 minutes. Drain, cool and seperate leaves. Trim down thick stem on each leaf. Bring 1 1/2 cups of water to a boil and add rice. Over medium heat, cook rice for 5 minutes, or until it has absorbed all the water. Set aside. Saute minced onion in 3 tablespoons butter or margarine. Combine the meat, rice, onion, egg, salt, pepper and garlic. Mix thoroughly. Preheat oven to 375 degrees. Place about 3 heaping tablespoons of meat ans rice filling on each leaf. Roll the leaf, tucking sides either inside or under. Repeat with remaining leaves. Place the cabbage rolls close together in a baking dish or Dutch oven. Pour the tomato sauce, which has beem mixed with 1 cup water, over the rolls. Cover and bake in the oven for 1 1/4 hours. Yield: 4 servings Posted to recipelu-digest by LSHW
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
seanio 5 months agoYes it works easy and tasty...only I would say cook cabbage for 8 mins...english cabbage...much smaller. Versatile you can add yr own touch
seanio 5 months agoYum