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Suggest a better description1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design. 2. In a large bowl, beat together eggs, milk, light cream, vanilla and all but 2 teaspoons of the sugar. 3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top. 4. Place pie in a roasting pan and place in the oven. Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan. 5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer. 6. Cool pie completely before cutting. Refrigerate the leftovers. Source: Chicago Sun Times, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:53 +0000 From: Linda Place
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 8 | ||
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Calories: 644 | ||
Calories from Fat: 339 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 470.6mg | 145 % | |
Sodium 289.2mg | 10 % | |
Potassium 355.6mg | 9 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 61.3g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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