1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design. 2. In a large bowl, beat together eggs, milk, light cream, vanilla and all but 2 teaspoons of the sugar. 3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top. 4. Place pie in a roasting pan and place in the oven. Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan. 5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer. 6. Cool pie completely before cutting. Refrigerate the leftovers. Source: Chicago Sun Times, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:53 +0000 From: Linda Place