Golden Egg Bread (Challah)

Ready in 1 hour

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1/3 c Almonds; chopped
1/2 ts Almond extract
4 tb Sugar
1 pk Yeast
2 Eggs
1 1/2 ts Salt
6 tb Vegetable oil; corn
1/2 c Dried fruit; chopped
3 c Flour

Original recipe makes 16 Servings



Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa. Then bake in a 350 degree oven until a light toasty brown. I usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. *Braiding in the flat manner. The middle one goes under and over; never across. From: Bread-Bakers Archives: Recipe By : Loafing It by DAK NOTES : NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.

Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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