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Suggest a better descriptionIn a large bowl, combine the first 8 ingredients; mix well. In a saucepan, cook, oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. Spoon into a greased 13x9x2" baking pan. Bake at 275 F. for one hour or until golden, stirring every 15 minutes. Cool completely. Stir in raisins or apricots. Yield: about 9 cups. MC formatting by bobbi744@sojourn.com NOTES : "This crumbly granola may be eaten as a cereal or used as a topping for ice cream or fruit. It makes a welcome gift," says Maxine Smith of Owanka, South Dakota. She suggests packing it in a tin or jar decked with a festive bow. Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 15 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 251 | ||
Calories from Fat: 111 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.8mg | 0 % | |
Potassium 203.3mg | 5 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 25.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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