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Provolone-Ham Celery Stuffing

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Try this Provolone-Ham Celery Stuffing recipe, or contribute your own. "Pork" and "Appetizers" are two of the tags cooks chose for Provolone-Ham Celery Stuffing.

Yield: 15 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 15 Servings
Worcestershire sauce, dash
2 tbButter; softened
*Ingredients:*
1 cProvolone cheese, grated or
1/4 cHam, minced

Provolone-Ham Celery Stuffing Preparation

*Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93

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Calories Per Serving: 14
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Tags

  1. Appetizers
  2. Pork
  3. Stuffing
  4. Butter
  5. Cheese
  6. Ham

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