Provolone-Ham Celery Stuffing

Ready in 1 hour

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Top-ranked recipe named "Provolone-Ham Celery Stuffing"


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Worcestershire sauce, dash
2 tb Butter; softened
1 c Provolone cheese, grated or
1/4 c Ham, minced

Original recipe makes 15 Servings



*Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93

Calories Per Serving: 14 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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