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Suggest a better descriptionPour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
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Serving Size: 1 Serving (2267g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7940 | ||
Calories from Fat: 3259 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.1g | 483 % | |
Saturated Fat 169.2g | 846 % | |
Monounsaturated Fat 129.6g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 9313mg | 2866 % | |
Sodium 1181.1mg | 41 % | |
Potassium 3780.2mg | 99 % | |
Total Carbohydrate 904.7g | 266 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 857.6g | ||
Protein 263.8g | 377 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7940
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