Join us!  Sign in   

Golden Mushroom Chicken Thighs

Recipes »  Main Dish  »  Poultry - Chicken

Try this Golden Mushroom Chicken Thighs recipe, or contribute your own. "Mushrooms" and "Chicken" are two of the tags cooks chose for Golden Mushroom Chicken Thighs.

"This is a great recipe. It is easy to cut down, which I did because I usually cook only for my wife and me. I used 2 thighs with half the amounts of soup and water. I also added garlic and onion because I can't cook without them. Delicious served over brown basmati rice with fresh steamed asparagus spears." - billmc44

Yield: 3 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

Favorite 12 people favorited
Try Soon4 people trying soon

Golden Mushroom Chicken Thighs
Delicious over brown basmati rice. photo by billmc44 Give a medal for this photo
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 3
6 Chicken thighs
1 cnGolden mushroom soup

Golden Mushroom Chicken Thighs Preparation

Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put in crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones. Posted By Sam Waring On rec.food.recipes or rec.food.cooking

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
  • Delicious over brown basmati rice. photo by billmc44 billmc44

  • Calories Per Serving: 262
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Golden Mushroom Chicken Thighs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is a great recipe. It is easy to cut down, which I did because I usually cook only for my wife and me. I used 2 thighs with half the amounts of soup and water. I also added garlic and onion because I can't cook without them. Delicious served over brown basmati rice with fresh steamed asparagus spears.
    1 years, 8 months, 4 weeks, 1 hours, 19 minutes ago

    Tags

    1. Chicken
    2. Mushrooms

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.