Hot Mulled Cider

Ready in 1 hour

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Ingredients

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1 Nutmeg, whole
2 Cinnamon sticks
1 Allspice, whole
1 ts Cloves, whole
1 orange; Thinly sliced
8 Cloves, whole
8 c Apple cider; or juice
1/2 c Brown sugar

Original recipe makes 8

Servings  

Preparation

In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. For spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth and tie; add to cider mixture. Bring to boiling. Reduce heat; cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Phillip Waters" on Nov 7, 1998

Verified by stevemur
Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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