Good Hungarian Goulash
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Good Hungarian Goulash Preparation
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes. Makes 4 servings. From: Donauland Kochbuch, Vienna, 1967 Posted by Karin Brewer. Courtesy of Fred Peters.
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