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Good Hungarian Goulash

Recipes »  Main Dish  »  Poultry - Chicken

Try this Good Hungarian Goulash recipe, or contribute your own. "Hungarian" and "Soups" are two of the tags cooks chose for Good Hungarian Goulash.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 Servings
1/2 tsPaprika
Potatoes
Garlic (optional)
7 ozLean beef, cut into small
Marjoram
9 ozOnions
Salt
Caraway seeds
5 ozSmoked bacon, finely diced

Good Hungarian Goulash Preparation

In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes. Makes 4 servings. From: Donauland Kochbuch, Vienna, 1967 Posted by Karin Brewer. Courtesy of Fred Peters.

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Calories Per Serving: 351
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Tags

  1. Soups
  2. Hungarian
  3. Onion
  4. Garlic
  5. Potato

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