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Good Morning Pumpkin Pancakes

Recipes »  Breakfast  »  Pancakes

Try this Good Morning Pumpkin Pancakes recipe, or contribute your own. "Milk" and "Pancake" are two of the tags cooks chose for Good Morning Pumpkin Pancakes.

Yield: 16 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(4, 2) 100% would make again (reviews)

Favorite favorite of 48 people 13 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 16
2 cBisquick
2 tbBrown Sugar; packed
2 Eggs
2 tsCinnamon
2 tbVegetable oil
1/2 cpumpkin; Solid pack
1 tsVanilla
1 1/2 cEvaporated milk
1 tsAllspice

Good Morning Pumpkin Pancakes Preparation

In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. Posted to EAT-L Digest 04 Sep 96 Date: Wed, 4 Sep 1996 21:19:49 -0500 From: LD Goss

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Calories Per Serving: 186
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Good Morning Pumpkin Pancakes Reviews

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Tags

  1. Pancake
  2. Milk

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