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Suggest a better descriptionMix the ingredients together in a small bowl with a fork until well = blended. This recipe makes enough sauce for dipping approximately 3 pounds= of fried fish fillets. Adjust heat level by adding more or less cayenne= to taste. = Heat level: Variable Contributor: Chile Pepper Magazine. Typed by: Roy Olsen Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Cup (741g) | ||
Recipe Makes: 1 | ||
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Calories: 2074 | ||
Calories from Fat: 1526 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.5g | 226 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 88.3g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 6175.7mg | 213 % | |
Potassium 695.6mg | 18 % | |
Total Carbohydrate 140.9g | 41 % | |
Dietary Fiber 12.6g | 51 % | |
Sugars, other 128.3g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2074
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