Ready in 1 hour
Try this Gooseberry Fool recipe, or contribute your own. "Cream" and "Fruits" are two of the tags cooks chose for Gooseberry Fool.
Cuisine: AmericanMain Ingredient:
1 people want to try | 2 have favorited
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours. Source: Time-Life "Good Cook" series, Fruits. Posted to MealMaster Recipes List, Digest #165 Date: 14 Jun 96 08:31:02 EDT From: Linda <email@example.com>
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Gooseberry Fool. Be the first to review it!