Gooseberry Fool Preparation
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours. Source: Time-Life "Good Cook" series, Fruits. Posted to MealMaster Recipes List, Digest #165 Date: 14 Jun 96 08:31:02 EDT From: Linda <email@example.com>
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