Gooseberry Meringue Pie
Gooseberry Meringue Pie Preparation
Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt; add to gooseberries, cook until thick; cool; pour into baked shell. Spread with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to 15 minutes. Culver Homemakers Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald Edgerton
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