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Gorgonzola and Fresh Thyme Sauce for Pasta

Recipes »  Marinades and Sauces  »  Sauce

Try this Gorgonzola and Fresh Thyme Sauce for Pasta recipe, or contribute your own. "Sauces" and "Italian" are two of the tags cooks chose for Gorgonzola and Fresh Thyme Sauce for Pasta.

Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 2 Servings
6 ozAged gorgonzola cheese,
Crumbled
Salt
White pepper
3 Generous grates nutmeg OR
1 1/2 cHeavy or whipping cream
1/2 tsDried thyme
Hot cooked pasta
1 tsFresh thyme OR
1/8 tsGround nutmeg

Gorgonzola and Fresh Thyme Sauce for Pasta Preparation

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.

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Calories Per Serving: 2
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Tags

  1. Italian
  2. Sauces
  3. Pasta
  4. Cheese
  5. Gorgonzola
  6. Cream
  7. Breakfast
  8. Spring
  9. Spicy (Hot)

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