Gorgonzola and Fresh Thyme Sauce for Pasta

Ready in 1 hour

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Ingredients

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6 oz Aged gorgonzola cheese,
Crumbled
Salt
White pepper
3 Generous grates nutmeg OR
1 1/2 c Heavy or whipping cream
1/2 ts Dried thyme
Hot cooked pasta
1 ts Fresh thyme OR
1/8 ts Ground nutmeg

Original recipe makes 2 Servings

Servings  

Preparation

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.

Calories Per Serving: 2 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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