Try this Gorgonzola Cheese Spread recipe, or contribute your own.
Suggest a better descriptionIn a processor bowl, finely chop walnuts. Set aside. With processor running, add shallot and chop finely. Add cheeses and process until crumbly. Add remaining ingredients, including walnuts. Process until creamy. Serve with crackers or sliced vegetables. Yield: 2-1/4 cups. Posted to KitMailbox Digest by Chef Alice
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 200 | ||
Calories from Fat: 173 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 59.2mg | 2 % | |
Potassium 185.8mg | 5 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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