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Gorgonzola Cream Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Gorgonzola Cream Sauce recipe, or contribute your own. "Cheese" and "Sauces" are two of the tags cooks chose for Gorgonzola Cream Sauce.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 4 Servings
2 cmilk
1 tbButter; melted
1 tbFlour
3 tbGorgonzola cheese;crumbled

Gorgonzola Cream Sauce Preparation

From: Steph Hilt Date: Mon, 1 Jul 1996 15:57:56 -0700 Recipe By: Jonathan D. Wood (11/95) Melt butter in saucepan. Add flour and mix til smooth. Add milk, stirring until thickened. Then add cheese, stirring until melted and sauce is smooth. EAT-L Digest 30 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 49
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Tags

  1. Sauces
  2. Cheese
  3. Gorgonzola
  4. Butter
  5. Milk

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