Try this Gorgonzola Sauce for Gnocchi recipe, or contribute your own.
Suggest a better descriptionPut gorgonzola into a bowl with the butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in the parmesan and heated cream. Keep warm. NOTES : Serve with warm gnocchi. Contributor: Flavors of Italy by Simonetta Lupi Vada Yield: 4 servings Preparation Time: 0:15 Posted to recipelu-digest by P&S Gruenwald
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 1 | ||
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Calories: 906 | ||
Calories from Fat: 903 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.3g | 134 % | |
Saturated Fat 63.4g | 317 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 272.8mg | 84 % | |
Sodium 802.8mg | 28 % | |
Potassium 51.5mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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