Gosht Madras (Madras Beef Curry)
Try this Gosht Madras (Madras Beef Curry) recipe, or contribute your own. "Main dishes" and "Beef" are two of the tags cooks chose for Gosht Madras (Madras Beef Curry)."Yum love this quick, easy n simple. I like to complicate things though (add some crushed dark choc chips and maybe half tin of chopped toms). And even a sultana or two ;)" - Ennyldrof
Yield: 6 Ready in 1 hours, 30 minutes
favorite of 122 people 69 people want to try
Verified by stevemur
Gosht Madras (Madras Beef Curry) Preparation
Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghee in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the beef and lemon juice; stir well to coat the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently 30-40 minutes until the meat begins to get tender. Sprinkle in the garam masala and cook for a further 10 minutes. The gravy should by this stage be very thick, if it is not remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens.
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