Gosht Madras (Madras Curry)
Try this Gosht Madras (Madras Curry) recipe, or contribute your own. "Indian" and "Lamb" are two of the tags cooks chose for Gosht Madras (Madras Curry).
Yield: 6 Ready in 1 hours
4 people trying soon
Verified by stevemur
Gosht Madras (Madras Curry) Preparation
Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghi in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the lamb and lemon juice; stir well to coat the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently 30-40 minutes until the meat begins to get tender. Sprinkle in the garam masala and cook for a further 10 minutes. The gravy should by this stage be very thick; if it is not, remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Gosht Madras (Madras Curry) Reviews
This was really good yummmm
2 years, 3 weeks, 4 days, 19 hours, 51 minutes ago