Gosht Madras (Madras Curry)

Gosht Madras (Madras Curry)

Ready in 1 hour

Try this Gosht Madras (Madras Curry) recipe, or contribute your own. "Indian" and "Lamb" are two of the tags cooks chose for Gosht Madras (Madras Curry).

Top-ranked recipe named "Gosht Madras (Madras Curry)"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
4 oz Tomato paste
1 ts Cumin, ground
1 tb Turmeric
1 ts Ginger, powdered
Lemon juice
1 lb Lamb; cubed in 1" cubes
2 ts Pepper, black
1 1/4 c Beef stock
1/4 c Ghi
2 tb Coriander; ground
1 lg Onion; chopped fine
2 Chiles, dried; chopped fine
2 tb Garam masala
2 clove Garlic; chopped fine
2 ts Salt

Original recipe makes 6

Servings  

Preparation

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghi in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the lamb and lemon juice; stir well to coat the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently 30-40 minutes until the meat begins to get tender. Sprinkle in the garam masala and cook for a further 10 minutes. The gravy should by this stage be very thick; if it is not, remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens.

Verified by stevemur

Taken with phone.. sorry for lack of light photo by Radtariq Radtariq

Calories Per Serving: 855 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Gosht Madras (Madras Curry)

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free