Gosht Madras (Madras Curry)

Gosht Madras (Madras Curry)

Ready in 1 hour

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Top-ranked recipe named "Gosht Madras (Madras Curry)"

4 avg, 1 review(s) 100% would make again


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4 oz Tomato paste
1 ts Cumin, ground
1 tb Turmeric
1 ts Ginger, powdered
Lemon juice
1 lb Lamb; cubed in 1" cubes
2 ts Pepper, black
1 1/4 c Beef stock
1/4 c Ghi
2 tb Coriander; ground
1 lg Onion; chopped fine
2 Chiles, dried; chopped fine
2 tb Garam masala
2 clove Garlic; chopped fine
2 ts Salt

Original recipe makes 6



Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghi in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the lamb and lemon juice; stir well to coat the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently 30-40 minutes until the meat begins to get tender. Sprinkle in the garam masala and cook for a further 10 minutes. The gravy should by this stage be very thick; if it is not, remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens.

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Taken with phone.. sorry for lack of light photo by Radtariq Radtariq

Calories Per Serving: 855 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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