Goulash Soup

Recipes » Soups, Stews and Chili » Meat and Poultry

Try this Goulash Soup recipe, or contribute your own. "German" and "Soups" are two of the tags cooks chose for Goulash Soup.

Cuisine: GermanMain Ingredient: Soup

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Ingredients

Ready in 1 hours
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Original recipe makes 6

1 dsCayenne pepper

1 tsPaprika

1 lbBeef Cubes; 1-Inch Cubes

2 cOnion; chopped

1/4 cShortening

2 Garlic; minced

1/4 tsCaraway seeds

6 cBeef Broth; *

3 Green Bell Peppers; Chopped

3 tbTomato paste

1 tbLemon juice

Goulash Soup Preparation

* Beef Broth can be either canned or home made (home made is preferred.) ~------------------------------------------------------ ~----------------- Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.