Ready in 1 hour
Try this Gourmet Dog Biscuits recipe, or contribute your own. "Chicken" and "Misc" are two of the tags cooks chose for Gourmet Dog Biscuits.
"My Fur Baby Loved These, I Made Them With Chicken Cus That's Her Fav. Thank You For The Recipe Cher"- 1ColetteCher
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Recipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 13:13:49 -0500 From: Walt Gray
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amandakittel 1 year ago
1ColetteCher 1 year agoMy Fur Baby Loved These, I Made Them With Chicken Cus That's Her Fav. Thank You For The Recipe Cher