Try this Prune Pillows recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees. In a large bowl, sift together the flour, baking soda, baking powder and salt. Cut in the margarine using a pastry blender or knives. Add eggs and milk; mix thoroughly to form a dough. Divide the dough into quarters. On a lightly floured work surface, roll out each quarter of dough to about a 10-by-10 inch square 1/8 inch to 1/4 inch thick. Cut dough into about sixteen 2 1/2-by-2 1/2-inch squares. Place 1 scant teaspoon of the prune jam or other thick filling in the center of each square. Bring the 4 corners together and pinch to seal. Brush the Prune Pillows with the egg/water mixture. Place on a greased baking sheet and bake for 10 to 15 minutes or until brown. Remove from the oven and cool on a wire rack. When cool, sprinkle with powdered sugar. Posted to KitMailbox Digest by "Acagordie"
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Serving Size: 1 Serving (1503g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5403 | ||
Calories from Fat: 2948 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 327.6g | 437 % | |
Saturated Fat 67.9g | 340 % | |
Monounsaturated Fat 150.4g | ||
Polyunsanturated Fat 91.1g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 4888.4mg | 169 % | |
Potassium 1494.4mg | 39 % | |
Total Carbohydrate 486.4g | 143 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 468.6g | ||
Protein 127.1g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5403
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