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Graham Cracker Crumb Crust

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1/3 cButter; melted
1/4 cSugar
1 1/2 cGraham crackers; (crushed)

Graham Cracker Crumb Crust Preparation

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 8 slices 1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted margarine. Blend well. Press firmly into bottom and up sides of a 9-inch pan. Bake for 8-10 minutes or until golden brown. Cool and use as a top crumb crust for pie. NUTRITIONAL INFORMATION per serving 224 Cal; 2g Pro; 28g Carb; 13g Fat; 302 mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection on Jan 11, 1998

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Calories Per Serving: 1118
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