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Graham Cracker Crust

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(3, 1) 0% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1/4 cButter; melted
1 cGraham cracker crumbs
1/4 cSugar; (or less)

Graham Cracker Crust Preparation

(makes 1-9" crust) Mix all together and press firmly into a 9" pie pan. Bake at 350 degree for 8-10 min. Cool before filling. Posted to Bakery-Shoppe Digest V1 #184 by joleen@creighton.edu on Aug 7, 1997

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Calories Per Serving: 1348
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Graham Cracker Crust Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Super easy for us people who are baking challenged but who have yummy ideas
6 months, 1 weeks, 1 days, 1 hours, 11 minutes ago

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