Graham Cracker Crust
Graham Cracker Crust Preparation
(makes 1-9" crust) Mix all together and press firmly into a 9" pie pan. Bake at 350 degree for 8-10 min. Cool before filling. Posted to Bakery-Shoppe Digest V1 #184 by firstname.lastname@example.org on Aug 7, 1997
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Graham Cracker Crust Reviews
Super easy for us people who are baking challenged but who have yummy ideas
6 months, 1 weeks, 1 days, 1 hours, 11 minutes ago
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