Ready in 1 hour
Try this Grandmas Chicken Pot Pie recipe, or contribute your own. "Pies" and "Poultry" are two of the tags cooks chose for Grandmas Chicken Pot Pie.
Top-ranked recipe named "Grandmas Chicken Pot Pie"
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie plate, spoon in filling mixture and top with one of: ~ crispy croutons: butter both sides of 4 slices of bread. Sprinkle with garlic powder and Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.
There are no reviews yet for Grandmas Chicken Pot Pie. Be the first to review it!