Try this Grandmas Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionCut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
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Serving Size: 1 Serving (1541g) | ||
Recipe Makes: 1 | ||
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Calories: 2273 | ||
Calories from Fat: 1433 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.2g | 212 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 59.9g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 6352.6mg | 1955 % | |
Sodium 2380.8mg | 82 % | |
Potassium 2079.6mg | 55 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 20.4g | ||
Protein 189.5g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2273
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