Grandmas Deviled Eggs
Recipes » Appetizers » Deviled Eggs
Try this Grandmas Deviled Eggs recipe, or contribute your own.
"Personally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make." - JimmyKudoYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Eggs
100% would make again (reviews)
favorite of 463
people 261 people 
want to try
Add to Favorites
Try Soon
Notes Grandmas Deviled Eggs Preparation
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Grandmas Deviled Eggs Reviews
|
These were great, but I would suggest 1/2 tsp salt.
|
|
A bit too much vinegar, but otherwise very good.
|
|
|
Personally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make.
|
|
|
Just made for thanksgiving dinner. I can't wait for everyone to try them.
|
|
Simple to make but very tasty!
|
|
|
Simple. Tasty. Perfect!!!
|
|
|
Great recipe
|
|
|
I leave out the vinegar and replace with bread and butter pickle juice.
|
|
|
I surprised my husband with them and he went CRAZY!!!! I've made them 3 days in a row!!!!
|
|
Simple to make,lovely to look at,delicious to eat,everybody loved them.
|
|
We love this simply honest recipe!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
