Grandmas Deviled Eggs
Try this Grandmas Deviled Eggs recipe, or contribute your own."Personally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make." - JimmyKudo
Yield: 1 Ready in 1 hours
favorite of 463 people 261 people want to try
Grandmas Deviled Eggs Preparation
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
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