Grandmas Pumpkin Cheesecake

Try this Grandmas Pumpkin Cheesecake recipe, or contribute your own. "Cheese" and "Cheesecakes" are two of the tags cooks chose for Grandmas Pumpkin Cheesecake.

Cuisine: AmericanMain Ingredient: Cream Cheese

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

16 ozPumpkin, 1 can

FILLING

16 ozCream cheese, softened

1 1/4 tsGround cinnamon

2 Eggs

1 tbSugar

TOPPING

4 tbButter; or margarine,

2 tbSugar

Crust

1/2 tsGround ginger

Pecan halves, 12 to 16

2 cSour cream

1 tsVanilla extract

Melted

3/4 cSugar

1/4 ts-salt

1 cGraham cracker crumbs

1/2 tsGround nutmeg

Grandmas Pumpkin Cheesecake Preparation

CRUST: Combine crust ingredients. Press into the bottom of a 9" spring form pan; chill. FILLING: Beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt, add eggs one at a time, beating well after each. Pour into crust and bake at 350 degrees for 50 minutes. TOPPING: Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to oven for 5 minutes. Cool on a rack and chill over night. GARNISH: each slice with a pecan half. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip