Grandmothers Cranberry Bread
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Try this Grandmothers Cranberry Bread recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Grandmothers Cranberry Bread.
"This is definately a Grandma thing. When the kids show up they are delighted with this fresh baked quickbread. "
- promfhCuisine: AmericanMain Ingredient: Grains
23 people want to try | 52 have favorited
Ingredients
| 1 1/2 ccranberries; Chopped |
| 1 cSugar |
| 1/2 tsBaking soda |
| 3/4 cOrange juice |
| 1 tsSalt |
| 1/4 cButter |
| 1 tsOrange Peel; Grated |
| 2 cFlour |
| 1 1/2 cRaisins |
| 1 1/2 tsBaking Powder |
| 1 Egg; beaten |
Grandmothers Cranberry Bread Preparation
Sift flour, sugar, baking powder, salt & baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange juice & orange peel all at once; stir just until mixture is evenly moist. Fold in raisins & cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1 hour 10 minutes. Remove from pan; cool on a wire rack. MRS JOHN (BONNIE) KING From the
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This is definately a Grandma thing. When the kids show up they are delighted with this fresh baked quickbread.
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