Granita Di Limone (Lemon Water Ice)
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Notes Granita Di Limone (Lemon Water Ice) Preparation
Wash one lemon and pare the rind thinly with a potato peeler. Heat the sugar and water gently until the sugar has completely dissolved, then add the rind and boil for 5 minutes exactly. Strain and leave until cold. Squeeze the juice from all 4 lemons, strain into the syrup and mix. Pour into an ice cube tray and freeze until firm.
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Calories Per Serving: 432
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