Granma Macs Famous Cornbread and Cornbread Stuffing
Try this Granma Macs Famous Cornbread and Cornbread Stuffing recipe, or contribute your own. "Breads" and "American" are two of the tags cooks chose for Granma Macs Famous Cornbread and Cornbread Stuffing.
Yield: 1 Ready in 1 hours
5 people trying soon
|lotsPepper; to taste|
|rest of recipe|
|Herb; Pepperidge Farm|
|2 Eggs; hard boiled|
|2 cnChicken broth; or granules|
|1 1/2 cYellow cornmeal|
|4 tsBaking Powder|
|1 tsSugar; optional|
|1/2 cVegetable oil|
Granma Macs Famous Cornbread and Cornbread Stuffing Preparation
For the Cornbread: Mix all the dry ingredients, then add the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or muffin tins. (glass pan is not good). Bake at 450 F. For the stuffing: Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake at 350 F. NOTES : This recipe is from my grandma in-law. Recipe by: Phyllis MacDaniel Posted to MC-Recipe Digest V1 #789 by Lynn Cage
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