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Granma Macs Famous Cornbread and Cornbread Stuffing

Recipes »  Bread  »  Cornbread

Try this Granma Macs Famous Cornbread and Cornbread Stuffing recipe, or contribute your own. "Breads" and "American" are two of the tags cooks chose for Granma Macs Famous Cornbread and Cornbread Stuffing.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1
Celery salt
cornbread ingredients
2 Eggs
1/2 cFlour
lotsPepper; to taste
rest of recipe
Celery; chopped
3/4 tsSalt
Herb; Pepperidge Farm
Garlic powder
2 Eggs; hard boiled
2 cnChicken broth; or granules
1 1/2 cYellow cornmeal
4 tsBaking Powder
1 cmilk
Rubbed sage
1 tsSugar; optional
Poultry seasoning
1/2 cVegetable oil

Granma Macs Famous Cornbread and Cornbread Stuffing Preparation

For the Cornbread: Mix all the dry ingredients, then add the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or muffin tins. (glass pan is not good). Bake at 450 F. For the stuffing: Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake at 350 F. NOTES : This recipe is from my grandma in-law. Recipe by: Phyllis MacDaniel Posted to MC-Recipe Digest V1 #789 by Lynn Cage on Sep 18, 1997

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Calories Per Serving: 3359
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Tags

  1. FcmqOBZFXtDszARr
  2. American
  3. Breads
  4. Texas cooki
  5. Side dishes
  6. Holidays
  7. Stuffing
  8. Corn
  9. Celery
  10. Chicken
  11. Chicken Broth
  12. Garlic
  13. Milk
  14. Grains
  15. Fall
  16. Comforting
  17. tmLFIAXgqgFT

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