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Slice 5 of the apples and puree in a food blender or food processor. Chop the sixth apple finely. Combine all ingredients and whisk together until sugar is dissolved. Pour into 1 1/2 quart (or larger) electric or hand-operated ice cream makers. Process until firm following manufacturers instructions. Serve immediately or freeze for later use. From the cookbook "Apples" by Robert Berkley AR/93
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