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Beat eggs in medium sized bowl. Add remaining ingredients, mix well with spoon. Batter will be thick. Let mixture stand 15 minutes. Pour mixture into well-oiled 9" square pan. Press mixture into pan and smooth top. Bake at 350 degrees for 25-30 minutes, or until lightly browned and firm. Remove from oven and cut into 1X2" bars while still hot. Remove from pan by loosening edges gently with spatula. Cool. Store in an airtight container. (These dont last long here. I like to have 1 or 2 for breakfast.) Posted to brand-name-recipes by Geo & Donna
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