Grape Meatballs
Ingredients
Original recipe makes 5 Servings
| 1/4 lbPork Sausage |
| 1 tbWorcestershire Sauce |
| 1/2 cParmesan cheese |
| 1 lbGround beef |
| 1/4 cItalian Bread Crumbs |
| 1/2 tsGarlic powder |
| To Taste Ground Pepper |
| 1 1/4 cHalf and half |
| 1 Jar; (12 Oz) Chili Sauce |
| 1 Jar; (12 Oz) Grape Jelly |
Grape Meatballs Preparation
Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes. Mix Chili sauce and grape jelly. Before serving, mix in a crock pot and heat. Add meat balls. Suggested Wine: Calories 527, Fat 42.8, Sodium 581 Recipe by: Nancy Post Posted to Bakery-Shoppe Digest V1 #437 by fundwell@excel.net on Dec 05, 1997
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Calories Per Serving: 814
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