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Suggest a better descriptionThe wheat flour makes this bread slightly dense. I add 1/3 cup of raisins for flavor and texture. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes by Norman A. Garrett NOTES : Ive had lots of compliments and requests for more. Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Pumkin-Pie Bread]
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Serving Size: 1 Serving (1250g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3661 | ||
Calories from Fat: 300 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 48mg | 15 % | |
Sodium 235.5mg | 8 % | |
Potassium 2399.8mg | 63 % | |
Total Carbohydrate 726.2g | 214 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 681.9g | ||
Protein 120.5g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3661
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