Grated Swede and Carrots Salad

Ready in 1 hour

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5 Fl oz carton natural yogurt
2 2-3 level Tablespoons
1 lb Carrots, peeled and grated
2 Ozs raisins
2 Level teaspoons English
4 Ozs swede, peeled and grated
1/2 oz Flaked almonds, toasted
3 Level Tablespoons mayonnaise

Original recipe makes 4 Servings



Place the carrots, swede and raisins in a bowl. Mix the yogurt, mayonnaise, mustard and chutney together and toss with the grated vegetables and raisins. Sprinkle over the flaked almonds before serving. Source: Magazine ~ possibly Womans Weekly - date unknown From The Cookie Ladys Files Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY AUGUST 94 COOKBOOK SWAP File

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