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Gratin Dauphinoise

Recipes »  Appetizers  »  Cheese

Try this Gratin Dauphinoise recipe, or contribute your own. "Dishes" and "Side dishes" are two of the tags cooks chose for Gratin Dauphinoise.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 6 Servings
3 lbPotatoes
2 cmilk
Salt; pepper and nutmeg, to
1 tbButter
1 Garlic; minced
2 cHeavy cream
1/2 cGruyere cheese; grated

Gratin Dauphinoise Preparation

Stir together cream, milk and seasonings. Butter a baking dish and rub garlic into it. Slice potatoes as thinly as possible.( food processor) Place potatoes in dish, alternating with the cheese. Pour milk mixture over potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and 1/2 hour. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #769 by Leon & Miriam Posvolsky on Sep 01, 1997

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Calories Per Serving: 337
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Tags

  1. Side dishes
  2. Dishes
  3. Cheese
  4. Cream
  5. Butter
  6. Garlic
  7. Potato
  8. Milk

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