Gratin of Summer Squash

Ready in 1 hour

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3 Cloves garlic; minced
1/4 ts Salt
2 tb olive oil
1 tb Fresh thyme; minced
2 Plum tomatoes
3 Zucchini
3 oz Gruyere cheese; grated
1 sm Red onion

Original recipe makes 6



1. Preheat oven to 350 degrees F. Lightly oil an 8-inch round baking dish. Slice onion into rounds. Slice zucchini and tomatoes about 1/2 inch thick. 2. In a large skillet over medium heat, place 1 tablespoon of the oil, and saute onion and garlic until translucent (5 to 8 minutes). 3. Place zucchini slices vertically along the edge of the baking dish (cut edge against side of dish). Place the tomato slices against the zucchini, then some of the sauteed onion-garlic mixture against the tomato slices so vegetables stand up around perimeter of baking dish. Repeat with zucchini, tomato, and onion-garlic mixture to form alternating rings. Place remaining vegetables in center. Sprinkle with salt, pepper, thyme, and cheese. 4. Bake for 25 minutes. Serve warm or at room temperature. Recipe By : The California Culinary Academy File

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