61 people want to try | 207 have favorited
Melt butter and chocolate in double boiler. Cool slightly, add eggs (whisk first) and liqueur (water), then stir in flour, sugar, espresso, and 1/2 cup nuts. Heat oven to 350. Line mini-muffin pan with mini paper liners, spoon batter in--3/4 full. Top each with pecan half. Bake 25-30 minutes or until toothpick comes out clean. Makes 24. These are great and sweet too (the little cakes look perfect topped with the pecans. Recipe By : STEPHANIE RAWLINS
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Vi4ka 1 year agoThis recipe is missing any leavening ingredient
Annaloo 3 years agoThis recipe did not make cupcakes... It made little lumps. I followed as directed and ended up with nothing usable.