Great Clam Chowder

Recipes » Soups, Stews and Chili » Chowders

Try this Great Clam Chowder recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Great Clam Chowder.

Cuisine: AmericanMain Ingredient: Clam

(4, 1) 100% would make again (reviews)

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Ingredients

Ready in 1 hours
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Original recipe makes 12

1 Celery heart; diced

1 tsWorcestershire Sauce

2 mdOnions; diced

3 Bay Leaves

2 mdGreen peppers; diced

Butter

Thyme; to taste

2 12-oz bottlesbeer

4 cclams; Chopped

1/4 cHalf-and-half

2 tbSour cream

salt and pepper; to taste

1/2 cClam juice

Great Clam Chowder Preparation

In large pan, saute onion, pepper and celery in butter until tender. Add thyme, bay leaves, salt and pepper. Add clam juice, beer and chopped clams; bring to a boil. Add half-and-half and let simmer until chowder is consistency of cream. Remove from heat and let sit 20 minutes; return to heat; add Worcestershire and blend in sour cream. Heat through but do not let come to a boil. ARKANSAS GAZETTE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.