Try this Great Tuna Casserole recipe, or contribute your own.
Suggest a better description* Chopped small 1. Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil. Put aside and cover to keep soft. 2. Saute onions, peppers, celery in olive oil for about 5 minutes. Throw in the pimentos. Set aside. 3. In a large deep skillet, mix together the mayonaise, celery soup, milk and Sherry. Cook a few minutes until well blended, then add sauted ingredients. 4. Drain the tuna, flake and put in the sauce. Cook for a couple of minutes, stirring gently. 5. In a large bowl, mix the cooked noodles and sauce until well blended. 6. Transfer to small casserole dishes or one large (your choice) and sprinkle with bread crumbs and slivered almonds. Salt & pepper to taste when served.
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Serving Size: 1 Recipe (2391g) | ||
Recipe Makes: 1 | ||
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Calories: 5359 | ||
Calories from Fat: 2613 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.3g | 387 % | |
Saturated Fat 48.6g | 243 % | |
Monounsaturated Fat 77.2g | ||
Polyunsanturated Fat 148g | ||
Cholesterol 699.4mg | 215 % | |
Sodium 10634.7mg | 367 % | |
Potassium 3163.1mg | 83 % | |
Total Carbohydrate 574.7g | 169 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 547.3g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5359
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