Try this Greek Chicken recipe, or contribute your own.
Suggest a better descriptionWash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients (except rice). Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland~~ltkirkland~~at;gj.net>
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 6 | ||
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Calories: 475 | ||
Calories from Fat: 36 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 480.6mg | 17 % | |
Potassium 843.6mg | 22 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 65.1g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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