Watch - it's easy!
Greek Chopped Meat Stuffing
Recipes » Side Dish » Side Dish - Other
Try this recipe for Greek Chopped Meat Stuffing, or add your own Greek Chopped Meat Stuffing recipe
2 people marked "Favorite", 0 people marked "Try Soon"
Keep this as a Favorite or Try Soon: simply join or log in. It's free!
Yield: 1 Servings , Total Time: 1 hours
Ingredients
Greek Chopped Meat Stuffing Preparation
Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey. ---
Food Glossary
Learn more about the ingredients in this recipe: White bread crumbs Butter Ground beef Mild breakfast sausage Liver from turkey Chopped fresh dill Stalk celery; chopped Pignoli nuts White raisins salt and pepper Roasted chestnuts -water Tomato paste Chopped fresh parsley Onions; chopped Dry Red Wine White rice
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Tags
Related Recipes
Blogger? Link to Greek Chopped Meat Stuffing
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
