Try this Greek Hot Dog Sauce recipe, or contribute your own.
Suggest a better descriptionFry ground beef, onions and garlic in oil until beef is done. Then add remaining ingredients, simmer uncovered till thick. (2 - 4 hours) Note: I use 1 teaspoon of hot pepper flakes.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 24 | ||
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Calories: 364 | ||
Calories from Fat: 275 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 85mg | 26 % | |
Sodium 85mg | 3 % | |
Potassium 365.3mg | 10 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.9g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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