Greek Island Chicken
Recipes » Main Dish » Poultry - Chicken
Try this Greek Island Chicken recipe, or contribute your own. "Ethnic" and "Sun-dried" are two of the tags cooks chose for Greek Island Chicken.
"This recipe was different and fun to make. The cinnamon and honey added a wonderful flavor. I served it with Greek ribs and rice, add a vegetable and you have a meal fit for company." - waw123Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
favorite of 28
people 7 people
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| 3 clGarlic; minced |
| 1 1/2 tsCinnamon |
| 2 tbolive oil |
| 1 tsHoney |
| Parsley; chopped; garnish |
| 4 Chicken breast halves; skin |
| 1 Red bell pepper; cut strips |
| Salt and pepper |
| 1 1/2 cDry white wine |
| 1 Lemon; sliced |
| 1 1/2 ozSun-dried tomato halves; no |
| 1 Onion; chopped |
| 1/3 colives; Pitted ripe, sliced |
Greek Island Chicken Preparation
In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes (wrv)
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