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Try this Greek Island Chicken recipe, or contribute your own. "Ethnic" and "Sun-dried" are two of the tags cooks chose for Greek Island Chicken.
"This recipe was different and fun to make. The cinnamon and honey added a wonderful flavor. I served it with Greek ribs and rice, add a vegetable and you have a meal fit for company."- waw123
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In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes (wrv)
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JLF 3 years agogreat dish! i made pita and tzatziki to go with it. was a great meal though making the bread along with this had me sweating a bit :)
Ohsodelish 3 years agoMany wonderful flavors in one dish seem to combat each other instead of complement each other. Required more work than it was worth.
waw123 8 years agoThis recipe was different and fun to make. The cinnamon and honey added a wonderful flavor. I served it with Greek ribs and rice, add a vegetable and you have a meal fit for company.