Greek Lamb Gyro

Ready in 1 hour

Try this Greek Lamb Gyro recipe, or contribute your own. "Greek" and "Sandwich" are two of the tags cooks chose for Greek Lamb Gyro.

"I made this for dinner last night and it was delicious! I cooked the onions with the sliced beef and it was delicious. I will certaily make this one again"

- children3

Top-ranked recipe named "Greek Lamb Gyro"

4 avg, 1 review(s) 100% would make again

Ingredients

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2 md Tomatoes; peeled
2 tb Wine vinegar
2 md Onions; peeled
2 c Lettuce; shredded
1/3 c Olive oil; or salad oil
Salt and pepper; to taste
1 1/2 lb Garlic-flavored roast lamb; Hot thinly sliced, OR spiced beef, cut in strips
1 ts Dried Oregano
6 Rounds pita bread

Original recipe makes 6

Servings  

Preparation

Cut onions from top to bottom into thin slices. Cut tomatoes from top to bottom into thin slices. Put into two small bowls and set aside. Combine oil, vinegar, salt, and pepper in a small bottle or bowl. Heat Pita bread in a preheated 350F oven about 10 minutes, until warm. Fold each pita bread in half across the center. Fill each with some strips of cooked lamb or beef. Sprinkle with a little of the oil-vinegar mixture. Top with some shredded lettuce, sliced onions and tomatoes, and oregano. Sprinkle again with oil-vinegar mixture. Serve at once.

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Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for dinner last night and it was delicious! I cooked the onions with the sliced beef and it was delicious. I will certaily make this one again
children3 2 years ago
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