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Greek Lamb Stew

Recipes »  Soups, Stews and Chili  »  Stews

Try this Greek Lamb Stew recipe, or contribute your own. "Lamb" and "Ethnic" are two of the tags cooks chose for Greek Lamb Stew.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

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Favorite favorite of 13 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 cnTomato sauce
1 Bay leaf
1/4 tsDried Rosemary
2 cChicken Stock
Black pepper
1/4 tsGround thyme
1 cWhite wine
2 Smallwhite onions; blanched
1 ClGarlic
1/4 cAll-purpose flour
1/2 cBlack olives; pitted
Salt
1/4 colive oil
3 lbLamb; cut into 2" cubes

Greek Lamb Stew Preparation

Recipe by: Elizabeth Powell Preparation Time: 2:30 Season flour with salt and pepper and dredge lamb cubes in it. Heat olive oil in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with additional salt and pepper to taste. Simmer over medium heat for 1-1/2 hours. Add blanched onions and olives. Simmer 1/2 hour longer.

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Calories Per Serving: 1634
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Tags

  1. Ethnic
  2. Lamb
  3. Soups
  4. Chicken
  5. Olive oil
  6. Onion
  7. Garlic
  8. Tomato
  9. Wine
  10. White wine
  11. Dinner
  12. Winter
  13. Comforting

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