Greek Pasta Salad
Verified by stevemur
Original recipe makes 10
| 1/2 cRed wine vinegar |
| 3/4 cFeta cheese; crumbled |
| 3/4 cPepperoni slices; cut into strips |
| 3 cMushroom; thickly sliced |
| 8 ozPasta; cooked |
| 15 Cherry tomatoes; cut in half |
| 3/4 tsSugar; or more |
| 3/4 tsPepper |
| 1 cRed bell pepper; cut into strips |
| 1 1/2 tsBasil |
| 1/2 cGreen onion; chopped |
| 1 1/2 tsOregano |
| 1/2 colive oil |
| 1 1/2 tsGarlic powder |
| 3 1/2 ozBlack olives; whole |
Greek Pasta Salad Preparation
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups. Recipe By :
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 279
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
7
people favorited
2 people trying soon



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize